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Food Service Associate I

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Part-Time Benefit eligible;
20 Hrs/Wk
Days/Evenings; Weekends
Never or Rarely Travel
WHAT WE NEED
Food prep professionals
WHO WE ARE LOOKING FOR
Food service in a hospital involves more than just preparing healthy food in a clean environment. It involves delivering the right food trays to the right patients as prescribed by their doctors. Our food service professionals take pride in maintaining a clean food line and accurately preparing and serving patient meals.
Are you good at following recipes? Can you monitor quality control to make sure no mistakes are made in food prep and serving? Are you clean and professional with your food preparation? Your skills are needed in our kitchen.
WHAT YOU WILL DO
Follow recipes and taste product 100% of the time.
Station and equipment ready with proper serving utensils, dishes, food items, and supplies when line begins.
Keep station clean and supplied.
Complete dish room duties on time.
Accurately serve and prepare menu in an attractive and professional manner.
Deliver nourishments on schedule.
Perform cleaning schedule.
Maintain appropriate temperature of food.
Store equipment in proper places.
Follow sanitation regulations at all times
Meet all health requirements in a timely manner.
WHAT IT TAKES TO SUCCEED
Prepare food to create a high quality product.
Assist in quality control and in controlling costs of production.
Assume responsibilities in self development.
Meet all health requirements in a timely manner.
WHAT WE'RE LOOKING FOR
High School Diploma/ GED Required
No Experience
License(s):
Certification(s):
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Nearest Major Market: Gary
Nearest Secondary Market: Chicago
Job Segment: Food Service, Nutrition, Kitchen, Hospitality, Part Time, Healthcare
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